Assalamualaikum semua. Harini Reen nak kongsikan resepi carrot cake yang sedap. Tp Reen buat dalam bentuk cupcake. Terima kasih pada yang empunya resepi. Minta izin share disini ye. Nak tengok macam mana rupa dalam kek ini boleh tengok dalam blog tuan punya resepi ni ye.
Resepi Carrot Cake
Source: Cake-2-u
Ingredients
(A)
- 250g Brown Sugar
- 3 eggs
- 230g vegetable oil (1cup)
- 1 tsp vanilla essence
(B)-sifted
- 300g All purpose flour
- 1 tsp Ground Cinnamon
- 1/2 tsp Mixed Spice
- 1 tsp Baking powder
- 1 tsp Baking soda
(C)
- 270g Grated carrot(apprx 3 cups)
- 100g Chopped nuts-(I used walnut jer!)
- 100g raisins
Methods:
- Grease and line pan with baking paper.Preheat oven at 175 C.
- In large mixing bowl beat sugar and eggs till tickened- add in oil and vanilla essece -beat well
- Add in th (B) into egg mixture and mix well
- Fold in carrots, nuts and raisins
- Pour batter into prepared pan and bake in preheated oven for 50 minutes to 1 hrs or until done.(mine was baked for 1 hr 15 mins)
- cool for 15 minutes and remove from pan -lets it completely cool before decorate with cream cheese.
Cream cheese
- 250g Cream cheese
- 125g butter
- 1/2 cup icing sugar ( if you prefer sweet taste please use 1 cup instead)
- 2 tbsp whipping cream
- 1 tbsp lime zest( from 1 large lime)
Cream butter, add cream cheese and sifted icing sugar until nice and fluffy .Then add whipping cream and beat until well incoporated.Lastly fold in lime zest .
