to MysweetBytes. Please contact/whatsapp 011-29056234 @ email mysweetbytes@gmail.com for any enquiries or to place order. Area Semenyih/Beranang/Kajang/Bangi. Thank you (^_-)
RSS

Chocolate Orange Cake


 Kek ni dibuat sempena Birthday officemate Reen. Choc cake yang dilapisi dengan orange cake.

RM 50- 7'
RM 90-10'




0 comments

Carrot Cake with Pineapple, Walnut and Raisin



Repeat Order dr ex-bos. TQ Bos !!!
RM75 Size: 8'




0 comments

Best Ever Banana Cake

Assalamualaikum...



 


Harini Reen nak share resepi kek Pisang yang sedap, lembab lagi gebu..Kebaboomm (Over tau.. hehe). Resepi ni Reen ambil disini. Empunya resepi ni mengelarkan kek ni sebagai 'The best banana cake you'll ever make' . Nak tahu best ke tak boleh lah cuba. Minta maaf ye resepi tak berkesempatan nak translete




Resepi: Best Ever Banana Cake
Source : annabel-langbein


  • 250g butter, at room temperature
  • 1½ cups sugar 
  • 4 eggs
  • 2 tsp vanilla extract
  • 4 very ripe bananas, peeled and mashed (about 2 cups)
  • 2 tsp baking soda
  • ½ cup hot milk
  • 3 cups flour -3 cawan tepung
  • 2 tsp baking powder
 
 Lemon Icing: - Reen Skip -yang ni tk buat

  • 50g butter, at room temperature
  • 3 tbsp lemon juice
  • 3 cups icing sugar
Cara-Cara


Preheat oven to 170°C. Line a medium (23cm-diameter) cake tin with baking paper or prepare four 10cm-diameter tins (recycled large 425g tuna cans are perfect) or 12 muffin tins.
Beat butter and sugar until creamy. Beat in eggs, one at a time, then vanilla and bananas.
Dissolve baking soda in hot milk, add to mixture and stir to combine.
Sift in flour and baking powder and fold gently into mixture using a big spoon and a large scooping action to keep the mixture light. Do not over mix. 
Spoon mixture into prepared tin(s) and smooth top(s). Bake until a skewer inserted in the centre comes out clean and the top is springy to the touch. One large cake will take 50-60 minutes, allow 45-55 minutes for medium cakes and about 20 minutes for muffin-sized cakes. Allow to cool in tin(s) and then turn out. Ice when cool. Store in a sealed container in a cool place for 2-3 days or freeze.
Lemon Icing: Beat together butter, lemon juice, icing sugar and ½ tbsp hot water until creamy. Spread over cake.



Yang ni untuk kawan-kawan opis


0 comments

Strawberry shotcake


Ha tergoda? Atas penuh dengan strawberry. Lapisan tengah pula dilapisi dengan whipped cream bersama strawberry yang dicincang. Menarikkan...



0 comments

Carrot Cake with Walnut and Pineapple

Assalamualaikum dan Selamat Tahun Baru. 2014 merupakan tahun yang mencabar buat Reen. So many things happened. Apa pun pasti ada hikmah atas apa yang berlaku. Bila kita susah kita akan tahu siapa yang akan berada disisi kita. Bila kita sakit barulah kita tahu akan adakah orang yang  berada disisi dan menjaga kita. Tapi yang pasti bagaimanapun keadaan kita, Allah tetap ada. Errrmmm diharapkan 2015 sinar yang diharapkan akan muncul.. Cewah.. Amin..... Semoga segalanya dipermudahkan.

Ok. Tempahan pertama tuk 2015. Order daripada x bos masa Reen kerja di Damansara. Tak sangka beliau masih sudi menempah. Harap2 beliau berpuas hati. Masa kerja dl pun beberapa kali beliau order Carrot Cake ni. Biasanya Carrot cake Reen letak walnut je. Tp atas permintaan beliau Reen ada letak pineapple. Ada juga Reen tambah dengan raisin/kismis.






0 comments