Best Ever Banana Cake

Assalamualaikum...

 

Harini Reen nak share resepi kek Pisang yang sedap, lembab lagi gebu..Kebaboomm (Over tau.. hehe). Resepi ni Reen ambil disini. Empunya resepi ni mengelarkan kek ni sebagai 'The best banana cake you'll ever make' . Nak tahu best ke tak boleh lah cuba. Minta maaf ye resepi tak berkesempatan nak translete

Resepi: Best Ever Banana Cake
Source : annabel-langbein

Bahan-Bahan

• 250g butter, at room temperature
  
• 1½ cups sugar 
• 4 eggs
• 2 tsp vanilla extract
• 4 very ripe bananas, peeled and mashed (about 2 cups)
• 2 tsp baking soda
• ½ cup hot milk
• 3 cups flour -3 cawan tepung
• 2 tsp baking powder

 
 Lemon Icing: - Reen Skip -yang ni tk buat

• 50g butter, at room temperature
• 3 tbsp lemon juice
• 3 cups icing sugar

Cara-Cara


Preheat oven to 170°C. Line a medium (23cm-diameter) cake tin with baking paper or prepare four 10cm-diameter tins (recycled large 425g tuna cans are perfect) or 12 muffin tins.
Beat butter and sugar until creamy. Beat in eggs, one at a time, then vanilla and bananas.
Dissolve baking soda in hot milk, add to mixture and stir to combine.
Sift in flour and baking powder and fold gently into mixture using a big spoon and a large scooping action to keep the mixture light. Do not over mix. 
Spoon mixture into prepared tin(s) and smooth top(s). Bake until a skewer inserted in the centre comes out clean and the top is springy to the touch. One large cake will take 50-60 minutes, allow 45-55 minutes for medium cakes and about 20 minutes for muffin-sized cakes. Allow to cool in tin(s) and then turn out. Ice when cool. Store in a sealed container in a cool place for 2-3 days or freeze.
Lemon Icing: Beat together butter, lemon juice, icing sugar and ½ tbsp hot water until creamy. Spread over cake.

Yang ni untuk kawan-kawan opis

Posted by Reen at 21:38